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**IMT Luncheon Buffet Banquet Menu  **

Fresh Local Field Greens with Ranch Dressing and Aged Sherry Vinaigrette/Traditional Caesar Salad

Roasted Pepper and Fennel Soup/Fresh Seasonal Fruit

Penne Pasta Salad with Grilled Vegetables and Oregano Lemon Dressing

Grilled Flank Steak with Tarragon-Shallot Demi Glace

Paprika Roasted Chicken with Kennett Mushroom Ragout

Desserts: Chambord Chocolate Decadence, Citrus Cheesecake, Poached Pear Tart,

            White Chocolate Peanut Butter Bars, Strawberry Mousse Cake